This oven bake combines sausages, beans, sweetcorn and peppers beneath a layer of sliced potatoes. Smoked paprika and tomato purée give the sauce a deep, savoury flavour. Makes four portions.
Ingredients
- 500g floury potatoes, sliced thinly
- 12 sausages of your choice, cut into pieces
- 1 large red onion, diced
- 2 red peppers, diced
- 4 garlic cloves, chopped
- 400g tin mixed beans in water, drained
- 400g tin baked beans
- 325g tin sweetcorn, drained
- 2 tbsp tomato purée
- 2 tbsp smoked paprika
- 1 chicken stock cube mixed with 200ml hot water
- 1 tbsp yeast extract, such as Marmite
- 1 tbsp Worcestershire sauce
- 1 tsp white wine vinegar
- A bunch of spring onions, finely sliced
- Cooking spray
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