Chicken and Vegetable Soup Recipe
Warm, comforting, and packed with nutrients, this Chicken and Vegetable Soup is a perfect dish for any time of year. It’s a hearty yet healthy option that’s easy to make, featuring tender chicken, vibrant vegetables, and a flavorful broth. Whether you’re looking for a light lunch, a filling dinner, or a great meal-prep option, this soup is both satisfying. Ideal for those looking to enjoy a nutritious meal without compromising on taste, it’s a simple one-pot recipe that’s sure to become a household favorite.
About Time:
- Prep time: 10 minutes
- Cook time: 25 minutes
- Total time: 35 minutes
- Yield: Serves 4
Ingredients:
- 2 large onions, roughly chopped
- 1 celery stalk, chopped
- 200g cauliflower, cut into small florets
- 1 large potato, peeled and diced
- 3 garlic cloves, peeled
- 1 sprig of fresh rosemary
- 1 bay leaf
- 1 liter hot chicken stock
- 1 large carrot, peeled and diced
- 150g broccoli, broken into florets
- 1 cooked, skinless, boneless chicken breast, chopped into small pieces
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