If you love the sweet, tangy flavour of pickled beetroot, you’ll be delighted to know how easy it is to make at home!
This easy pickled beetroot recipe uses simple ingredients, requires very little preparation and contains no added sugar when made without sweetener or with a suitable sugar-free alternative.
It’s a delicious way to add colour and flavour to salads, sandwiches, jacket potatoes and everyday meals.
Whether you’re new to pickling or simply looking for a homemade alternative to shop-bought beetroot, this recipe is a great place to start.
Why You’ll Love This Homemade Pickled Beetroot
There are so many reasons to make your own pickled beetroot:
- Easy to prepare: Just a few basic ingredients and simple steps.
- No added sugar: Enjoy the natural sweetness of beetroot without adding sugar.
- Budget-friendly: An affordable way to make the most of fresh beetroot.
- Versatile: Perfect for salads, sandwiches, wraps and side dishes.
- Customisable: Adjust the spices and sweetness to suit your taste.
Ingredients for Easy Pickled Beetroot
- 4–5 medium fresh beetroots
- 300ml white vinegar or apple cider vinegar (5% acidity)
- 100ml water
- 1–2 tablespoons granulated sugar-free sweetener (optional)
- 1 teaspoon salt
- 1 teaspoon whole black peppercorns
- 1 bay leaf
- ½ teaspoon mustard seeds (optional)
Optional Sweetener Tip: Beetroot has a naturally sweet flavour, so there’s no need to add sugar or sweetener. However, if you prefer a slightly sweeter pickle, add a little granulated sugar-free sweetener to taste.
For a no-added-sugar version, use a suitable sugar-free sweetener or simply leave it out.