Easy Homemade Chilli Con Carne
This easy chilli con carne recipe is packed with tender ground beef, hearty kidney beans, sweetcorn, juicy tomatoes, and a delicious blend of warming spices. Simmered together in one pot, these simple ingredients create a rich, satisfying dinner that the whole family can enjoy.
The addition of sweetcorn brings a touch of natural sweetness that perfectly balances the savory beef, tomatoes, and aromatic spices. Every spoonful delivers a comforting combination of flavors and textures.
Whether you’re looking for a comforting weeknight meal, a make-ahead lunch, or a freezer-friendly family dinner, this homemade beef chilli is an excellent choice.
Serve it with fluffy rice, a baked potato, or your favorite vegetables for a complete and filling meal.
Why You’ll Love This Recipe
- Easy to prepare: Simple ingredients and straightforward cooking steps make this a great option for busy weeknights.
- Full of flavor: Garlic, cumin, paprika, and chilli powder create a warming, savory sauce.
- Hearty and satisfying: Lean beef, kidney beans, and sweetcorn make every serving delicious and filling.
- Family-friendly: Adjust the chilli powder to suit your preferred spice level.
- Perfect for meal prep: Prepare a batch ahead of time for convenient lunches and dinners.
- Freezer-friendly: Store individual portions for easy homemade meals whenever you need them.
- One-pot convenience: Everything cooks together in one saucepan, making cleanup easier.
| Recipe Details | Information |
|---|---|
| Prep Time | 15 minutes |
| Cook Time | 45 minutes |
| Total Time | 1 hour |
| Servings | 4 servings |
| Course | Main Course |
| Cooking Method | One-Pot, Stovetop |
| Difficulty | Easy |
Ingredients
- 500g lean ground beef (5% fat or less)
- 1 large onion, finely chopped
- 2 garlic cloves, minced
- 1 red bell pepper, diced
- 400g canned chopped tomatoes
- 400g canned kidney beans, drained and rinsed
- 150g canned sweetcorn, drained
- 2 tablespoons tomato purée
- 300ml beef stock
- 2 teaspoons ground cumin
- 2 teaspoons paprika
- 1 teaspoon chilli powder, or to taste
- 1 teaspoon dried oregano
- Salt and freshly ground black pepper, to taste
- A little cooking oil spray