Easy chicken dopiaza recipe with tender chicken, onion curry sauce, basmati rice, roasted potatoes and green vegetables.

Easy Chicken Dopiaza Recipe – Healthy, Flavorful Indian Curry

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Easy Homemade Chicken Dopiaza

This easy chicken dopiaza recipe combines tender pieces of chicken with sweet, softened onions, juicy tomatoes, and a fragrant blend of Indian spices. Slowly simmered in a rich, flavorful sauce, this homemade curry delivers comforting restaurant-style flavors using simple everyday ingredients.

Chicken dopiaza is especially known for its generous use of onions, which are added at different stages of cooking to create layers of sweetness, texture, and flavor.

Whether you’re planning a cozy family dinner, preparing meals ahead of time, or simply craving a homemade Indian-inspired curry, this lighter chicken dopiaza is a delicious choice.

Serve it with fluffy basmati rice, steamed vegetables, or a warm flatbread for a satisfying meal.

Why You’ll Love This Recipe

  • Packed with flavor: Aromatic spices, garlic, ginger, and onions create a delicious curry sauce.
  • Made with lean chicken: Skinless chicken breast keeps the dish lighter while providing plenty of protein.
  • Simple ingredients: Everything is made with easy-to-find supermarket ingredients.
  • Perfect for meal prep: Prepare portions ahead for convenient lunches and dinners.
  • Family-friendly: Adjust the chilli to make the curry as mild or spicy as you prefer.
  • Freezer-friendly: Ideal for batch cooking and storing for another day.

Chicken Dopiaza Recipe Details

Recipe Details Information
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 4 servings
Recipe Type Main Course
Cuisine Indian-Inspired
Cooking Method Stovetop
Difficulty Easy

Ingredients

  • 600g skinless, boneless chicken breast, cut into bite-sized pieces
  • 3 large onions
  • 3 garlic cloves, minced
  • 1 tablespoon freshly grated ginger
  • 400g canned chopped tomatoes
  • 2 tablespoons tomato purée
  • 200ml chicken stock
  • 1 green bell pepper, sliced
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 1 teaspoon ground turmeric
  • 1 teaspoon garam masala
  • 1 teaspoon paprika
  • ½ teaspoon chilli powder, or to taste
  • ½ teaspoon salt, or to taste
  • ¼ teaspoon freshly ground black pepper
  • Low-calorie cooking spray
  • Fresh coriander leaves, for garnish (optional)

How to Make Chicken Dopiaza

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