Veggie Casserole with Cauliflower and Broccoli
Looking for a delicious and nutritious meal that’s packed with flavor? This Veggie Casserole is the perfect choice. Made with a variety of colorful vegetables and a creamy egg-based filling, this dish is both satisfying and guilt-free.
Whether you’re following a vegetarian diet or simply looking to incorporate more vegetables into your meals, this casserole is a great option. It’s easy to prepare, packed with nutrients, and perfect for a family dinner or a weeknight meal.
About Time:
- Prep time: Approximately 30-45 minutes (chopping vegetables, preparing ingredients)
- Cook time: Around 30-40 minutes (boiling broccoli, sautéing vegetables, baking casserole)
- Total time: Approximately 1-1.5 hours
- Yield: Serves 4-6
Ingredients:
- 1 broccoli
- 2 teaspoons salt, divided
- 1 onion
- 1 carrot
- Olive oil
- 2 cloves garlic
- 1 red pepper
- 2 small green peppers
- Cherry tomatoes (a handful)
- 4 eggs
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