Chicken With Creamy Mushroom Sauce
Most creamy sauces involve dairy, but you can absolutely create a rich, satisfying dairy-free creamy sauce! This tasty Creamy Mushroom Sauce is great served with just about anything – steaks, meatballs, chicken, vegetables, pasta, and potatoes. It’s quick and easy to prepare and completely delicious..
About Time:
- Prep time: 10 mins
- Cook time: 20 mins
- Total time: 30 mins
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- Stainless Steel Mixing Bowls
- Home Hero 25pc Kitchen Utensil Set
- 6-Piece Nonstick, Carbon Steel Oven Bakeware Baking Set
Nutrition Information:
- Serving size: 1 Calories: 312.3
- Fat: 6.1
- Saturated fat: 3.8
- Carbohydrates: 11.7g
- Sugar: 2
- Sodium: 752.7 mg
- Fibre: 2g
- Protein: 50.6g
- Cholesterol: 118.0 mg
Ingredients:
- 2 chicken breasts
- ½ onion, finely chopped
- 2 cloves of garlic, crushed
- 200g of cremini mushrooms, sliced
- ¼ cup of coconut milk (full-fat or light, depending on desired richness; can substitute with a ¼ cup of single
- cream or half-and-half if not adhering to a dairy-free diet)
- 1 cup of chicken broth
- 1 tsp of wholegrain mustard
- 1 tbsp of arrowroot powder, cornstarch, or tapioca powder
- Salt and black pepper
- Cooking spray
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