Tropical Mango & Pineapple Sorbet
This vibrant and refreshing sorbet is a perfect treat for two, ready in just 15 minutes of active prep time, plus freezing. It’s also completely vegetarian!
About Time:
- Yields: 2 servings
- Prep time: 15 minutes
- Freeze time: 8 hours (minimum)
Ingredients
- 2 large, ripe mangoes (or 300g pre-cut fresh mango)
- 2 large bananas
- 350g fat-free plain yogurt
- 2 teaspoons granulated sweetener (to taste)
- 1 teaspoon vanilla extract
- 1 medium pineapple (or 400g pre-cut fresh pineapple)
- Fresh mint sprigs, for garnish
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