Crustless cheesecake Recipe
Vanilla cheesecake is a classic dessert that’s loved for its creamy texture, delicate flavor, and versatility. This recipe offers a lighter, healthier take on the traditional cheesecake, perfect for those watching their calories or following a low-fat diet.
Whether you’re a seasoned baker or a beginner, this vanilla cheesecake recipe is easy to follow and delivers a delicious, indulgent dessert. Enjoy!
Vanilla Cheesecake
- Yields: 9 portions
- Prep time: 15 minutes (plus chilling time)
Ingredients:
- 6 sheets leaf gelatine
- Low-calorie cooking spray
- 350g any no-added-sugar, fat-free vanilla yogurt
- 200g fat-free natural Greek-style yogurt
- 250g plain quark
- 1 tsp vanilla extract
- 2 level tbsp sweetener granules
Equipment:
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