Easy Baked Oats 3 Ways – Raspberry, Banana & Spiced Apple

Three Delicious Breakfast Ideas Made with Simple Ingredients

Easy baked oats are a delicious way to turn everyday porridge oats into a warm, comforting breakfast. With a soft, cake-like centre and a lightly golden top, they’re perfect for mornings when you fancy something a little different from your usual bowl of porridge.

This collection features three flavours: raspberry and vanilla, banana confetti, and spiced apple. Each recipe makes one individual serving and uses simple ingredients that are easy to find in most supermarkets.

Whether you prefer something fruity, colourful or warmly spiced, there’s a baked oats recipe here for you.

Why You’ll Love These Baked Oats

• Three delicious variations: Choose from raspberry, banana or apple.
• Simple ingredients: Made with oats, eggs, yogurt and fruit.
• Individual servings: Easy to prepare in small ovenproof dishes.
• Comforting texture: Soft inside with a lightly golden top.
• Easy to customise: Adjust the fruit and flavourings to suit your taste.
• Oven and air fryer options: The banana variation includes both methods.

Recipe Overview

1. Raspberry & Vanilla Baked Oats

These raspberry and vanilla baked oats have a soft, comforting texture with bursts of juicy fruit and a gentle vanilla flavour.

Ingredients

• 40g plain porridge oats
• 1 small egg
• 90g plain fat-free yogurt
• ½ teaspoon vanilla extract
• 1 level teaspoon granulated sweetener, optional
• 75g fresh raspberries
• 1 tablespoon skimmed milk, if needed
• A little cooking spray for the dish

Instructions

1. Preheat the oven to 200°C (180°C fan), Gas Mark 6.
2. Lightly grease a small ovenproof ramekin.
3. Combine the oats, egg, yogurt, vanilla and optional sweetener in a mixing bowl.
4. Stir until evenly mixed. Add a splash of milk if the mixture seems too thick.
5. Gently fold in 50g of the raspberries.
6. Transfer the mixture to the prepared ramekin and smooth the surface.
7. Bake for approximately 25–30 minutes, until lightly golden and set in the centre.
8. Leave to rest for 3–5 minutes.
9. Finish with the remaining raspberries and serve warm.

Serving suggestion: Add a spoonful of plain yogurt for extra creaminess.

2. Banana Confetti Baked Oats

A colourful breakfast bake with sweet banana, creamy vanilla yogurt, raspberries and a small sprinkle of rainbow decorations.

Ingredients

For the baked oats:

• 40g plain porridge oats
• 1 medium egg
• 75g fat-free vanilla yogurt
• ½ small ripe banana (approximately 50g), mashed
• 30g fresh raspberries
• ½ level teaspoon rainbow sprinkles
• A little cooking spray for the ramekin

For the topping:

• 40g fat-free vanilla yogurt
• ½ small banana, sliced
• 20g fresh raspberries
• ½ level teaspoon rainbow sprinkles

Air Fryer Instructions

1. Preheat the air fryer to 180°C, if recommended by the manufacturer.
2. Lightly grease a 250ml air-fryer-safe ramekin.
3. Mix the oats, egg, vanilla yogurt and mashed banana in a bowl.
4. Gently fold in the raspberries and half of the sprinkles.
5. Spoon the mixture into the ramekin, leaving enough space for it to rise.
6. Place the ramekin in the air fryer basket.
7. Cook for approximately 12–16 minutes, checking regularly, until golden and fully set in the centre.
8. Carefully remove the hot ramekin and allow it to cool slightly.
9. Top with the remaining yogurt, banana slices, raspberries and sprinkles.

Oven Instructions

Bake at 200°C (180°C fan), Gas Mark 6, for approximately 25–30 minutes, or until cooked through.

Tip: Cooking times may vary depending on the air fryer model, ramekin size and thickness of the mixture.