Make this easy sticky chicken with tender chicken pieces coated in a glossy honey, soy and balsamic glaze. With just four main ingredients, it’s a simple dinner to serve with rice and steamed greens.
Serves: 4
Prep time: 10 minutes
Marinating time: At least 30 minutes
Cook time: 20 minutes
Total time: 1 hour, including marinating
Ingredients
- 3 tablespoons honey
- 3 tablespoons balsamic vinegar
- 3 tablespoons soy sauce or tamari
- 4 boneless, skinless chicken breasts, cut into evenly sized chunks
To serve:
- Cooked plain rice
- Steamed pak choi or your favourite green vegetables
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