Ingredients
For the Low-Fat Base:
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75g reduced-fat digestive biscuits (approx. 5 biscuits)
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40g light, low-fat spread (suitable for baking)
For the Creamy Filling:
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750g fat-free quark (or fat-free skimmed milk soft cheese)
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3 large eggs
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2.5 tbsp granulated sweetener (ensure it is a heat-stable variety)
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1 tsp pure vanilla extract
Top Tip for Weight Loss Plans: To make this recipe even lower in values or calories, you can skip the biscuit base entirely! Simply pour the filling directly into a lined tin for a delicious crustless baked cheesecake.