Guilt-Free Crustless or Low-Calorie Light Vanilla Cheesecake

Ingredients

For the Low-Fat Base:

  • 75g reduced-fat digestive biscuits (approx. 5 biscuits)

  • 40g light, low-fat spread (suitable for baking)

For the Creamy Filling:

  • 750g fat-free quark (or fat-free skimmed milk soft cheese)

  • 3 large eggs

  • 2.5 tbsp granulated sweetener (ensure it is a heat-stable variety)

  • 1 tsp pure vanilla extract

Top Tip for Weight Loss Plans: To make this recipe even lower in values or calories, you can skip the biscuit base entirely! Simply pour the filling directly into a lined tin for a delicious crustless baked cheesecake.

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