Ingredients
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100g plain porridge oats
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40g plain flour
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1¼ tsp ground cinnamon
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¼ tsp ground nutmeg
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¼ tsp ground mixed spice
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½ level tsp baking powder
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1 large whole egg, plus 2 egg yolks
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2½ level tbsp granulated sweetener (sugar alternative)
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2 tbsp fat-free natural Greek yogurt
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2 small carrots, finely grated (using the fine side of a box grater)
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1 pinch salt