Four overnight oats with yogurt pots topped with strawberries, blueberries, raspberries, banana, kiwi and granola.

Overnight Oats with Yogurt 4 Easy and Healthy Fruit Recipes

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Looking for a quick, delicious and satisfying breakfast that you can prepare the night before? These overnight oats with yogurt are the perfect solution!

Made with creamy natural yogurt, wholesome rolled oats and colourful fresh fruit, these easy overnight oats are packed with flavour and require absolutely no cooking.

Whether you love strawberries, bananas, blueberries or kiwi, these four delicious overnight oat variations offer something for everyone.

Simply prepare them in individual pots, leave them in the fridge overnight and enjoy a lovely, creamy breakfast the next morning.

Perfect for busy mornings, breakfast meal prep or a refreshing afternoon snack!

Why You’ll Love These Overnight Oats with Yogurt

  • Quick and easy: Just 10 minutes of preparation.
  • No cooking required: The oats soften naturally in the fridge.
  • Four delicious flavours: Enjoy a different breakfast every day.
  • Made with simple ingredients: Oats, yogurt, fresh fruit and a few tasty toppings.
  • Perfect for meal prep: Prepare your breakfast ahead of time.
  • Customisable: Easily swap the fruit and toppings to suit your taste.
  • Naturally filling: Oats provide fibre, while yogurt contributes protein.

Recipe Overview

  • Prep Time: 10 minutes
  • Cooking Time: 0 minutes
  • Chilling Time: 8–12 hours
  • Total Time: 8 hours 10 minutes minimum
  • Servings: 4 individual pots
  • Course: Breakfast
  • Cuisine: British-inspired
  • Method: No-cook, overnight chilling

Ingredients for 4 Servings

For the Overnight Oats Base

  • 160g plain rolled oats
  • 600g fat-free natural yogurt
  • 200ml semi-skimmed milk
  • 1 tsp vanilla extract
  • 1–2 tsp honey, optional

Pot 1: Strawberry & Mixed Berry Overnight Oats

  • 60g fresh strawberries, sliced
  • 40g raspberries
  • 20g blueberries
  • 10g granola

Pot 2: Banana & Cinnamon Overnight Oats

  • 1 small banana (approximately 100g peeled), sliced
  • ¼ tsp ground cinnamon
  • 15g granola
  • 1 tsp pumpkin seeds (approximately 3g)

Pot 3: Kiwi & Berry Overnight Oats

  • 1 kiwi fruit (approximately 75g peeled), sliced
  • 50g strawberries, sliced
  • 30g blueberries
  • 20g raspberries
  • 10g granola

Pot 4: Mixed Fruit & Granola Overnight Oats

  • 50g strawberries, sliced
  • 40g raspberries
  • 30g blueberries
  • 40g banana, sliced
  • 15g granola
  • 1 tsp pumpkin seeds (approximately 3g)

How to Make Overnight Oats with Yogurt

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