Slow Cooker Beef and Vegetable Stew – Easy, Hearty & Healthy

Slow Cooker Beef and Vegetable Stew is a comforting, satisfying dinner made with tender chunks of lean beef, wholesome vegetables, creamy beans, and a rich, savory gravy. Everything cooks slowly together, creating a delicious homemade meal with very little effort.

This easy beef stew is perfect for busy weekdays, family dinners, and meal prepping. Packed with carrots, potatoes, mushrooms, and warming herbs, it’s a wonderful choice when you want something filling, nutritious, and full of flavor.

The slow cooker does most of the work, allowing the beef to become beautifully tender while the vegetables absorb the delicious flavors of the broth.

Why You’ll Love This Recipe

• Easy to prepare: Simple ingredients and minimal hands-on cooking.
• Rich and comforting: Tender beef and vegetables in a delicious gravy.
• Family-friendly: A hearty meal everyone can enjoy.
• Perfect for meal prep: Prepare several portions for convenient lunches.
• Budget-friendly: Beans and vegetables help stretch the beef into more servings.
• Freezer-friendly: Ideal for preparing ahead and storing for another day.

Recipe Information

Ingredients

• 500g lean stewing beef, cut into bite-sized cubes
• 4 medium carrots, peeled and chopped
• 300g baby potatoes, halved
• 2 celery stalks, chopped
• 1 large onion, diced
• 2 parsnips, peeled and chopped
• 200g swede, peeled and diced
• 250g mushrooms, sliced
• 1 can (400g) butter beans, drained and rinsed
• 1 can (400g) cannellini beans, drained and rinsed
• 2 garlic cloves, minced
• 1 tablespoon tomato purée
• 700ml beef stock, prepared with stock cubes
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 2 bay leaves
• 1 teaspoon smoked paprika
• 2 tablespoons gravy granules, or as needed
• 1 tablespoon mint sauce (optional)
• Salt and freshly ground black pepper, to taste
• Low-calorie cooking spray

How to Make Slow Cooker Beef and Vegetable Stew