Step 1: Make the Cereal Base
Divide the Weetabix Crispy Minis evenly between two serving glasses or small dessert bowls.
Pour 80ml of skimmed milk over the cereal in each dish. Leave for 2–3 minutes to soften, then gently mash and press into an even layer using the back of a spoon.
Step 2: Prepare the Cheesecake Filling
Add the quark, white chocolate drink powder and optional vanilla extract to a mixing bowl.
Stir thoroughly until the mixture is smooth and creamy, with no visible lumps of powder.
Step 3: Assemble the Cheesecake Pots
Spoon half of the quark mixture over each cereal base.
Smooth the surface gently with a spoon.
Step 4: Add the Raspberries
Scatter the raspberries over the creamy topping.
If using frozen raspberries, thaw them in the refrigerator first and drain away excess liquid to prevent the cheesecake pots from becoming watery.
Step 5: Chill and Serve
Cover the dishes and refrigerate for at least 2 hours, or overnight, until well chilled.
Serve straight from the fridge.
Tips for the Best Results
Use thick quark: A thick, smooth quark creates a more cheesecake-like texture.
Don’t add too much milk: The cereal should become soft enough to press down without turning into a watery mixture.
Adjust the chilling time: Two hours allows the flavours to settle, while overnight chilling creates a softer cereal base.
Keep the fruit fresh: Add a few extra fresh raspberries just before serving if you prefer a brighter presentation.
Easy Variations
Strawberry Cheesecake Pots
Replace the raspberries with sliced fresh strawberries.
Mixed Berry Cheesecake
Use a mixture of raspberries, blueberries and strawberries.
Vanilla Cheesecake Pots
Omit the white chocolate powder and use vanilla extract with a suitable sweetener to taste. This changes the flavour and nutritional values.
Storage
Keep the cheesecake pots covered in the refrigerator and enjoy within 24 hours for the best texture.
Do not leave them at room temperature for extended periods.
Frequently Asked Questions
Can I make these cheesecake pots the night before?
Yes. Prepare them in the evening and refrigerate overnight for a convenient breakfast.
Can I use frozen raspberries?
Yes. Thaw them safely in the refrigerator and drain excess liquid before adding them to the topping.
Can I use fat-free Greek yoghurt instead of quark?
Yes, although the topping may be softer and less cheesecake-like.
Are these cheesecake pots suitable for Slimming World?
Can I enjoy these cheesecake pots while following Slimming World?
These raspberry and white chocolate cheesecake pots can be adapted to suit different eating plans. If you follow Slimming World, check the latest official guidance for your chosen cereal, milk and white chocolate powder, as allowances and product values may change.
This is an independent recipe and is not affiliated with or endorsed by Slimming World.
Final Thoughts
These raspberry and white chocolate Weetabix cheesecake pots are a simple way to turn everyday breakfast ingredients into something that feels like dessert.
With their creamy topping, fruity finish and easy no-bake preparation, they’re a lovely make-ahead option for busy mornings.
