Cloud cake Recipe
Get ready to bake a slice of heaven! This Cloud cake is a light, dreamy dessert that lives up to its name. With a delicate, fluffy texture and a hint of vanilla, it sits on a crisp, buttery shortcrust base, offering a delightful contrast in every bite. It’s the perfect treat to share with friends and family, especially when served with a scattering of fresh cherries and a light dusting of icing sugar. While it may take a little time, the result is well worth the wait.
About Time:
- Ready in: 2 hours
- Plus cooling and chilling: 3 hours
- Total time: 5 hours
Ingredients:
- 150g ready-rolled shortcrust pastry
- 2 large egg yolks, plus 7 large egg whites
- 2 tsp vanilla extract
- 4½ level tbsp sweetener granules
- 40g cornflour
- 50g skimmed milk powder
- 300g plain quark
- 50g icing sugar, plus ½ level tsp to dust
- 150g fresh cherries, to serve
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