Ingredients:
- 150g ready-rolled shortcrust pastry
- 2 large egg yolks, plus 7 large egg whites
- 2 tsp vanilla extract
- 4½ level tbsp sweetener granules
- 40g cornflour
- 50g skimmed milk powder
- 300g plain quark
- 50g icing sugar, plus ½ level tsp to dust
- 150g fresh cherries, to serve