Gingerbread Biscuits
These spicy, sweet biscuits are perfect for a festive treat or anytime snack!
About Time:
- Yield: Approximately 60 biscuits
- Prep: & Cook Time 45 minutes
- Dietary: Vegetarian
Ingredients:
- Measurement Ingredient
- 50g Unsalted butter
- 2 level tbsp Golden syrup
- 2 level tbsp Light soft brown sugar
- 225g Self-raising flour
- 1 tbsp Ground ginger
- 1 tsp Ground cinnamon
- ¼ tsp Ground cloves
- 2 level tsp Sweetener granules (suitable for baking)
- 3 level tbsp Skimmed milk
- 1 level tsp Icing sugar (for dusting)
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