Matt’s Quick Teriyaki Tofu Get ready for a flavour explosion with Matt’s Teriyaki Tofu! This vibrant, satisfying, and quick-to-make dish is the perfect midweek meal. In just 20 minutes, you can transform simple firm tofu into a sweet, savoury, and slightly spicy main course, thanks to a deeply aromatic marinade of dark soy sauce, fresh ginger, and garlic. Served over fluffy basmati rice and tossed with crisp mangetout, it’s a lighter takeaway favourite that doesn’t compromise on taste. It’s also a fantastic vegetarian option that makes four servings. About Time: Prep Time: ≈10–15 minutes Cook Time: ≈10 minutes Total Time (Ready in): 20 minutes Yield: 4 servings PrevRead more Post navigation Gingerbread Biscuits Fluffy Oat Pancakes with Fresh Berry Topping