PEPPER STEAK RECIPES

by

Amazing Chinese Style Pepper Beef for you to make and enjoy at home and all ready in less than 20 minutes.

There’s nothing better than a delicious Asian dish that’s not only easy to make, but also better than takeout. This pepper steak stir fry is a restaurant quality meal made in the comfort of your own home!

  • yield: SERVES 2
  • prep time: 10 MINUTES
  • cook time: 15 MINUTES
  • total time: 25 MINUTES

Nutrition Information:

  • Yield: 2
  • Serving Size: 1
  • Amount Per Serving
  • Calories: 264
  • Total Fat: 7.2g
  • Saturated Fat: 0.1g
  • Sodium: 888mg
  • Carbohydrates: 12.1g
  • Fiber: 2.1g
  • Sugar: 2.4g
  • Protein: 38.8g

Ingredients:

  • 1 lb Extra lean beef
  • Frylite
  • 3 cups fresh or frozen green or red pepper strips
  • 1 medium onion, cut into wedges
  • 1/2 tsp garlic powder
  • 1 tbsp Worcestershire sauce
  • 4 cups hot cooked rice (optional)
  • Or speed spiral courgette -butternut squash or boodles if following eesp
Prev

Leave a Comment