Light and Classic Leek and Potato Soup

Light and Classic Leek and Potato Soup

This easy soup recipe is perfect for a quick lunch or a comforting, warm winter dinner. It is satisfying, flavourful, and makes a great addition to a healthy eating plan.

• Prep & Cook Time: Approximately 55 minutes

• Servings: 4

Ingredients

• 1 large onion, finely chopped

• 1 garlic clove, finely chopped

• 2 bay leaves

• 1.2 litres hot chicken or vegetable stock

• 700g potatoes, finely diced

• 1 large leek, sliced lengthways, then shredded (ensure it is well washed)

• 1 tsp dried mixed herbs

• 150g fat-free natural yogurt or natural fromage frais (or a similar light dairy substitute)

• 2 tbsp chopped fresh chives (optional, for garnish)