If you love creamy desserts with a little crunch, this Biscoff Weetabix cheesecake is definitely worth trying! Made with crushed Weetabix, smooth toffee yogurt and a delicious Biscoff topping, it’s a simple no-bake treat that’s perfect for breakfast or dessert.
The best part? You only need a handful of ingredients and about 10 minutes of preparation. Leave it in the fridge overnight, and you’ll wake up to a deliciously creamy treat with a soft biscuit-style base and a lovely caramel flavour.
This easy overnight Weetabix cheesecake makes two individual portions, perfect for sharing or preparing ahead.
Why You’ll Love This Biscoff Weetabix Cheesecake
- Quick and easy: Just 10 minutes of preparation.
- No baking required: Simply assemble and refrigerate.
- Creamy and delicious: A lovely combination of toffee yogurt and Biscoff.
- Perfect for meal prep: Prepare it the night before.
- Individual portions: Makes two small desserts.
- Lighter ingredients: Uses fat-free yogurt for a creamy texture without needing double cream.
Recipe Overview
- Prep Time: 10 minutes
- Chilling Time: At least 4 hours, preferably overnight
- Total Time: 4 hours 10 minutes, including chilling
- Servings: 2
- Course: Breakfast, Dessert
- Cuisine: British-inspired
- Method: No-bake
Ingredients
For the Weetabix Base
- 2 Weetabix biscuits
- ½ tsp ground cinnamon
- 2 tbsp fat-free natural yogurt
For the Creamy Toffee Layer
- 160g no-added-sugar, fat-free toffee yogurt
For the Biscoff Topping
- 1 Lotus Biscoff Original biscuit, crushed
- 10g Lotus Biscoff smooth spread
- 1–2 tsp warm water, if needed to loosen the spread
How to Make Biscoff Weetabix Cheesecake
PrevNext Page