This easy Weetabix Cheesecake is a delicious no-bake breakfast made with caramelised biscuit Weetabix Minis, sweet banana, creamy yogurt, fresh raspberries, and a drizzle of salted caramel spread.
Perfect for busy mornings, this simple breakfast combines a lightly crunchy cereal base with a smooth, creamy topping. It’s also a lovely make-ahead option or a satisfying dessert when you’re craving something sweet.
Why You’ll Love This Recipe
- Quick and easy: Only 10 minutes of preparation.
- No baking required: No oven or complicated steps.
- Deliciously creamy: A lovely combination of yogurt, banana, and caramel.
- Perfect for meal prep: Prepare it ahead for busy mornings.
- Easy to customize: Try different fruits and yogurt flavours.
- Great for breakfast or dessert: A versatile sweet treat.
Recipe Overview
| Recipe Details | Information |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | 0 minutes |
| Chill Time | 30 minutes (optional) |
| Total Time | 10 minutes, plus optional chilling |
| Servings | 1 |
| Course | Breakfast, Dessert |
| Cooking Method | No-Bake |
| Difficulty | Easy |
Ingredients
- 40g caramelised biscuit Weetabix Minis
- 2–3 tablespoons water, as needed
- 1 medium banana, sliced
- 1 pot (approximately 150g) low-fat vanilla yogurt
- 50g fresh raspberries
- 1 tablespoon salted caramel spread
- 1 teaspoon chocolate sugar dusting
How to Make Weetabix Cheesecake
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