Hearty Steak and Veg Pot Pies 

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Hearty Steak and Veg Pot Pies 
This recipe creates delicious individual pot pies filled with savory steak and a colorful medley of vegetables. It’s perfect for a satisfying and diet meal.

About Time:

  • Prpe Time: 15 mins.
  • Cook Time: 1 hour 10 minutes.
  • Yield: Serves 4

Ingredients:

  1. Cooking spray
  2. Lean beef for frying, cut into bite-sized pieces (around 600g)
  3. Chestnuts mushrooms, quartered (400g)
  4. Carrots, chopped into small cubes (2)
  5. Swede (rutabaga), peeled and chopped into small cubes (200g)
  6. Onions, finely chopped (2)
  7. Garlic cloves, finely chopped (2)
  8. Dried mixed herbs (1 tsp)
  9. Worcestershire sauce (2 tbsp)
  10. Hot beef stock (400ml)
  11. Gravy granules (1 tbsp)
  12. Puff pastry dough (100g)
  13. Egg, whisked
  14. Kale, shredded (400g)
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