Tandoori Chicken Tikka Kebab

Tandoori Chicken Tikka Kebab

How to make tandoori chicken tikka skewers. Quick and easy recipe, like the UK Indian takeaway or restaurant.
Chicken breast in a simple marinade of tandoori masala spices, fat-free yoghurt, garlic, and lemon. Red food colouring optional.
Can be cooked in many ways, such as air fryer, griddle, pan, grill, oven, or on the BBQ.
Dry chicken tikka Indian starter or with rice and salad as your main meal. Low calorie, low fat, and free on  Can be made ahead and frozen.

About Time:

• Prep Time 10 mins
• Cook Time 15 mins
• Marinade Time 2 hrs (optional)
• Total Time 25 mins

Ingredients:

• 2-3 Large Chicken Breast Cubed
• 4 tablespoon Fat Free Yoghurt Can use full fat instead
• 2 tablespoon Tandoori Masala Spice Blend Powder Can use Garam Masala instead
• 2 cloves Garlic Crushed
• 1 Lemon ½ for the juice, ½ sliced into wedges to serve
• Spray oil

• Optional
• 6 drops Red Food Colouring To give Tandoori Chicken Tikka a red colour
• 1 tablespoon Chopped Coriander to sprinkle on top of chicken after cooking
• Side salad of Lettuce, Cucumber, Tomatoes and Onion
• Mint Ratia