Vanilla cheesecak Recipe
Vanilla cheesecake is a classic dessert that’s loved for its creamy texture, delicate flavor, and versatility. This recipe offers a lighter, healthier take on the traditional cheesecake, perfect for those watching their calories or following a low-fat diet.
Whether you’re a seasoned baker or a beginner, this vanilla cheesecake recipe is easy to follow and delivers a delicious, indulgent dessert. Enjoy!
Vanilla Cheesecake
- Serves: 8
Ingredients:
- 8 bourbon cream biscuits, finely crushed
- 40g low-fat spread, melted
- 11.5g sachet sugar-free lemon and lime jelly crystals
- 12g sachet powdered gelatine
- 700g no-added-sugar, fat-free vanilla yogurt
- 2 tsp vanilla extract
- 150g plain quark
- 2 level tbsp sweetener granules
Equipment:
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