Classic Toad-in-the-Hole: A Classic Comfort Food
This hearty British dish is a perfect comfort food, combining savory sausages with a fluffy Yorkshire pudding batter. It’s easy to make and always a crowd-pleaser.
About Time:
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 65 minutes
- Yield: 4 servings
Ingredients:
- 12 sausages (choose your favorite type)
- 1 large onion, sliced
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 cup milk
- 2 large eggs
- 1 teaspoon dried sage
- 1/2 teaspoon dried rosemary
- 1 pound potatoes, peeled and quartered
- 1 vegetable stock cube
- 1 cup green beans
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