Light and Low-Calorie Banana Bread
This is my favorite banana bread recipe, one that I’ve cherished for years.
This low-calorie banana bread is a delicious and guilt-free treat. Perfect for breakfast, a snack, or dessert.
This bread comes to mind first when I have leftover spotty bananas on the counter, and it’s the bread that’s on constant rotation in my freezer stash.
About Time
- Yields: 6 servings
- Prep time: 15 minutes
- Cook time: 35-45 minutes
- Total time: 50-60 minutes
Ingredients:
- 2 ripe bananas, mashed
- 60g All-Bran Original cereal, crushed
- 4 tablespoons sweetener (granulated)
- 60ml apple juice
- 60g self-raising flour
- 5-6 drops vanilla extract
- 2 teaspoons baking powder
- 1/2 teaspoon ground allspice
- 3 large eggs, lightly beaten
- Fat-free natural yogurt or fromage frais, for serving
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