Tuna Cake A Great Recipe

Tuna Cake A Great Recipe

Now if you are looking for a new family favourite, then you have to check out this Tuna and Sweetcorn Fish Cakes, especially as they are  free, packed full of flavour, goodness and absolutely filling. They’re super easy to make and take hardly any time at all which is the best part!

I have to say if you are a fan of tuna, then these  Free Tuna and Sweetcorn Fish Cakes have to be right up your street. My partner isn’t a fan of fish but as these use tuna they get eaten every time and I know a lot of other people who are in similar situations.

I’m sure that these  Tuna and Sweetcorn Fish Cakes will be a huge hit with the whole family. What makes these even better is that they can be prepared in advance and cooked as and when you are ready.

These  fishcakes will fit almost any budget and it just shows that great food doesn’t always have to be expensive, it can be budget friendly and super tasty!

If you are looking for a quick and tasty snack, here’s a recipe you will want to try

• PREP TIME: 5 mins
• COOK TIME: 20 mins
• TOTAL TIME: 25 mins
• SERVINGS: 4 People
• CALORIES: 266 kcal

INGREDIENTS:

For the fishcakes:

• 400g mashed potato
• 2 x tins tuna in spring water, drained
• 2 tbsp capers, drained and rinsed
• 1/2 small pack fresh parsley
• 3 boiled eggs, chopped
• 6 spring onions, chopped
• juice of ½ lemon

For the salsa:

• 2 spring onions chopped
• 100g of sweetcorn, drained
• 1 large tomato, chopped
• juice of ½ lemon

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• Stainless Steel Mixing Bowls
• Home Hero 25pc Kitchen Utensil Set 
• 6-Piece Nonstick, Carbon Steel Oven Bakeware Baking Set

Go to the next page to get the Instructions