How to make a delicious Brussels Sprouts Gratin
Brussels sprouts are a healthy and versatile vegetable that can be used in a variety of dishes. One of the most popular ways to prepare them is in a gratin. Gratins are a type of dish that is made by baking vegetables in a creamy sauce and topping them with cheese.
This recipe for Brussels Sprouts Gratin is easy to follow and yields a delicious and satisfying dish. The Brussels sprouts are cooked until soft and tender, and the sauce is creamy and flavorful. The grated Parmesan cheese adds a touch of richness , and the chopped bacon adds a salty and smoky flavor.
About Time:
- Prep Time: 10 mins
- Cook Time: 35 mins
- Total Time: 45 mins
- Yield: 4 Servers
- Free
Ingredients:
- 400g Brussels sprouts, thinly sliced
- 2 cloves garlic, crushed
- ¾ cup (180ml) chicken or vegetable stock
- 60g Parmesan cheese, grated
- 3 slices of lean bacon, chopped
- Spray oil
- Salt and black pepper
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