Honey Chilli Chicken
Craving a flavor-packed, satisfying meal that’s ready in a flash? Look no further! This Honey Chilli Chicken recipe delivers a delightful balance of sweet and spicy. It’s naturally gluten and dairy-free, and with a total cooking time of just 30 minutes, it’s the perfect solution for a quick and satisfying weeknight dinner. Plus, the handy tip for using leftovers in a salad means your lunch is sorted too! Get ready to enjoy tender chicken coated in a luscious honey chilli glaze, served with your favorite sides. Let’s get cooking!
About Time:
- Ready in 30 minutes | Gluten-free | Dairy-free
Ingredients:
- 4 skinless, boneless chicken breasts
- 1 tsp smoked paprika
- ½ tsp onion granules
- ¼ tsp cayenne pepper (optional for an extra kick!)
- Low-calorie cooking spray
- 4 level tbsp honey
- 2 level tbsp hot chilli sauce or sriracha
- Cooked dried rice, for serving
- Your favorite vegetables, for serving
- Lime wedges, for serving
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