Authentic Salsa Quemada: Roasted Tomato & Tomatillo Salsa
Elevate your next meal with this incredible Salsa Quemada, a smoky and vibrant roasted salsa. Unlike jarred versions, this homemade recipe uses a simple roasting technique to unlock deep, complex flavors. Perfect for tacos, burritos, grilled meats, or as a stand-alone dip, this salsa is a staple of authentic Mexican cuisine.
About Time:
- Prep Time: 5 minutes
- Cook Time: 8-10 minutes (for roasting the vegetables)
- Total Time: 13-15 minutes
- Yield: Approximately 2 cups (500ml), or 4-6 servings.
Ingredients
- 4 medium Roma tomatoes
- 4 tomatillos (husked and rinsed)
- 2–4 serrano or jalapeño chiles (adjust to your preferred heat level)
- 3 cloves of garlic (unpeeled)
- 1/4 medium white onion
- 1/4 cup chopped cilantro
- 1–2 teaspoons salt
- Juice of 1 lime (optional, for a brighter taste)
PrevNext Page