Ingredients
- 4 medium Roma tomatoes
- 4 tomatillos (husked and rinsed)
- 2–4 serrano or jalapeño chiles (adjust to your preferred heat level)
- 3 cloves of garlic (unpeeled)
- 1/4 medium white onion
- 1/4 cup chopped cilantro
- 1–2 teaspoons salt
- Juice of 1 lime (optional, for a brighter taste)