Step 1: Cook the Macaroni
Bring a large saucepan of lightly salted water to the boil.
Add the macaroni and cook for approximately 2 minutes less than the time recommended on the packet.
During the final 3 minutes, add the broccoli florets to the same saucepan.
Drain well and set aside.
The macaroni should still be slightly firm, as it will continue cooking in the air fryer.
Step 2: Prepare the Cheese Sauce
Pour the cold skimmed milk into a non-stick saucepan.
Add the cornflour and whisk until completely smooth.
Place over medium heat and stir continuously for approximately 5–7 minutes, until the mixture begins to thicken.
Reduce the heat to low and add the grated reduced-fat cheddar, Dijon mustard, garlic powder, onion powder and smoked paprika.
Stir gently until the cheese has melted and the sauce is smooth and creamy.
Season with a little salt and freshly ground black pepper.
If the sauce becomes too thick, add a splash of skimmed milk.
Step 3: Combine the Macaroni and Sauce
Add the cooked macaroni and broccoli to the saucepan containing the cheese sauce.
Stir gently until every piece of pasta is coated.
The mixture should look creamy and slightly saucy, as some moisture will be absorbed during air frying.
Step 4: Prepare the Air Fryer Dishes
Lightly spray two small air-fryer-safe baking dishes with low-calorie cooking spray.
Divide the macaroni cheese evenly between the dishes.
Spread the mixture gently to create an even surface.
Sprinkle the remaining grated cheddar over the top, followed by the breadcrumbs.
Finish with a very light spray of cooking spray to encourage a golden topping.
Step 5: Air Fry Until Golden
Preheat your air fryer to 180°C (356°F) if your model requires preheating.
Carefully place the baking dishes inside the air fryer baskets, ensuring there is enough space for air to circulate.
Air fry for approximately 10–15 minutes, or until the cheese has melted and the surface is golden brown.
Check after 8 minutes, as cooking times can vary between air fryer models.
If the top begins browning too quickly, reduce the temperature slightly.
The macaroni cheese should be bubbling around the edges with a lovely golden crust.
Step 6: Rest Before Serving
Carefully remove the baking dishes from the air fryer using oven gloves.
Leave the macaroni cheese to rest for 3–5 minutes.
This allows the sauce to thicken slightly while keeping the pasta creamy underneath.
Sprinkle with freshly chopped parsley before serving.
Tips for the Best Air Fryer Macaroni Cheese
Use mature cheddar: A stronger-flavoured cheese gives the sauce a richer taste, even when using a smaller amount.
Don’t overcook the pasta: Slightly undercooked macaroni prevents the finished dish from becoming too soft.
Keep the sauce creamy: The cheese sauce should be a little looser before air frying, as the pasta continues absorbing moisture.
Add extra vegetables: Broccoli, spinach, peas or finely chopped cauliflower are lovely additions.
Watch the topping: Air fryers can brown cheese quickly, so check regularly towards the end.
Use suitable dishes: Choose ovenproof dishes that fit comfortably inside your air fryer and follow the appliance manufacturer’s guidance.
What to Serve with Macaroni Cheese
This creamy macaroni cheese is delicious served with:
- A fresh green salad with cucumber and tomatoes
- Steamed broccoli or green beans
- Roasted courgettes and peppers
- A simple mixed vegetable salad
Adding a generous portion of vegetables makes it a more balanced and satisfying meal.
Storage and Reheating
Refrigerating
Allow any leftovers to cool promptly, then transfer them to an airtight container.
Refrigerate within 2 hours and keep for up to 2 days.
Reheating in the Air Fryer
Place the macaroni cheese in an air-fryer-safe dish.
Add a small splash of skimmed milk to help prevent it from drying out.
Reheat at 160°C for approximately 5–8 minutes, or until piping hot throughout. Larger portions may take longer.
Reheat leftovers only once.
Frequently Asked Questions
Can I make macaroni cheese without cream?
Absolutely! This recipe uses skimmed milk, cornflour and reduced-fat cheddar to create a smooth, creamy cheese sauce without heavy cream.
Can I prepare it ahead of time?
Yes. You can assemble the macaroni cheese in advance, cover and refrigerate it, then air fry when ready to eat.
If cooking directly from the refrigerator, allow a little extra cooking time and ensure the centre is thoroughly heated.
Can I make it without broccoli?
Of course! Simply leave out the broccoli or replace it with another vegetable you enjoy.
Can I use a different cheese?
Yes. Reduced-fat mozzarella can be combined with mature cheddar for a milder flavour and a stretchy melted-cheese finish.
Can I make it in the oven instead?
Yes. Transfer the prepared macaroni cheese to an ovenproof baking dish and bake at 190°C (170°C fan) for approximately 20–25 minutes, until bubbling and golden.
Final Thoughts
This Air Fryer Macaroni Cheese proves that homemade comfort food doesn’t have to be complicated.
With its creamy cheese sauce, tender pasta, tasty vegetables and golden topping, it’s a delicious meal the whole family can enjoy.
Whether you’re making a quick weekday dinner or preparing something comforting for the weekend, this easy air fryer recipe is definitely worth keeping.
Creamy, cheesy, golden and absolutely delicious! 🧀❤️
