Air Fryer -aiBalls
Craving a warm, savory snack that’s both easy and delicious? If you’re like me and prefer your tuna cooked rather than cold, these Air Fryer Tuna Balls are about to become your new favorite go-to! This simple recipe transforms humble canned tuna into golden, cheesy bites, perfect for appetizers, snacks, or even a light meal. With minimal ingredients and the magic of the air fryer, you can have these flavorful tuna balls on the table in no time. Get ready to experience a delightful twist on a classic ingredient!
- Yields: Approximately 12-15 balls
- Prep time: 10 minutes
- Cook time: 10-20 minutes
Ingredients:
- 1 (5-ounce) can white tuna in water, drained
- 1 large egg
- 1 cup shredded Colby cheese (or your favorite melting cheese)
- 1/4 cup grated Parmesan cheese, plus extra for rolling
- Seasoning (to taste):
- Salt
- Black pepper
- Garlic powder
- Onion powder
- Optional: 1-2 tablespoons finely chopped onion
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