Instructions:
- Prepare the mixture: In a medium bowl, combine the drained tuna, egg, shredded Colby cheese, and 1/4 cup Parmesan cheese. Add
- salt, pepper, garlic powder, onion powder, and optional chopped onion to your taste. Mix thoroughly until all ingredients are well combined.
- Form the balls: Using your hands or a small scoop, form the tuna mixture into bite-sized balls (about 1-inch in diameter).
- Coat with Parmesan: Roll each tuna ball in the extra Parmesan cheese, ensuring they are evenly coated.
- Air fry: Preheat your air fryer to 400°F (200°C). Place the tuna balls in the air fryer basket in a single layer, leaving some space between them.
- Cook: Air fry for 5 minutes, then flip the balls. Continue cooking for another 5-10 minutes, or until golden brown and heated through. Cooking time may vary depending on the size of your balls and your air fryer model.
- Serve: Remove the tuna balls from the air fryer and let them cool slightly before serving.
Tips and Variations: - Cheese variations: Feel free to experiment with other shredded cheeses, such as cheddar, mozzarella, or a blend.
- Onion: If you add onion, make sure it is finely chopped.
- Seasoning: Adjust the seasonings to your preference. You can also add other herbs and spices, such as Italian seasoning, paprika, or red pepper flakes.
- Texture: If the mixture is too wet, add a tablespoon or two of breadcrumbs.
- Serving suggestions: Serve the tuna balls as an appetizer, snack, or as part of a meal. They pair well with dipping sauces like marinara, ranch, or aioli.
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