Banana Bread Cinnamon Rolls
Don’t toss those spotty bananas! These quick and easy Banana Bread Cinnamon Rolls combine the best of two favourite bakes into one delightful, slimming-friendly treat. Perfect for breakfast, brunch, or a light afternoon snack, they’re ready in under an hour and come in at just 124 calories per serving.
About Time:
- Prep Time: 15 Minutes
- Cook Time: 20 Minutes
- Serves: 8
Ingredients You’ll Need
- We’ve broken down the simple ingredients into three easy sections for the perfect bake:
- For the Low-Calorie Cinnamon Roll Dough
200 g self-raising flour - 100 g fat-free Greek yoghurt (use dairy-free for a vegan-friendly option)
- 1 medium egg, lightly beaten
- 3 tbsp white granulated sweetener (look for one that measures like sugar)
- ½ tsp ground cinnamon
- 1 tsp vanilla extract
- Low-calorie cooking spray
For the Irresistible Banana Filling
- 1 small banana, mashed (the spottier, the better!)
- 1 tsp white granulated sweetener
- ¼ tsp ground cinnamon
For the Simple Icing Glaze
- 2 tbsp icing sugar
- 1–2 tsp water
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