Banana Bread Cinnamon Rolls

Banana Bread Cinnamon Rolls
Don’t toss those spotty bananas! These quick and easy Banana Bread Cinnamon Rolls combine the best of two favourite bakes into one delightful, slimming-friendly treat. Perfect for breakfast, brunch, or a light afternoon snack, they’re ready in under an hour and come in at just 124 calories per serving.

About Time:

  • Prep Time: 15 Minutes
  • Cook Time: 20 Minutes
  • Serves: 8

Ingredients You’ll Need

  • We’ve broken down the simple ingredients into three easy sections for the perfect bake:
  • For the Low-Calorie Cinnamon Roll Dough
    200 g self-raising flour
  • 100 g fat-free Greek yoghurt (use dairy-free for a vegan-friendly option)
  • 1 medium egg, lightly beaten
  • 3 tbsp white granulated sweetener (look for one that measures like sugar)
  • ½ tsp ground cinnamon
  • 1 tsp vanilla extract
  • Low-calorie cooking spray

For the Irresistible Banana Filling

  • 1 small banana, mashed (the spottier, the better!)
  • 1 tsp white granulated sweetener
  • ¼ tsp ground cinnamon

For the Simple Icing Glaze

  • 2 tbsp icing sugar
  • 1–2 tsp water

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