Ingredients: 4 boneless, skinless chicken breasts Salt and pepper to taste Cooking spray 1 cup Caesar dressing (store-bought or homemade) 1/2 cup grated Parmesan cheese 1 pound asparagus spears, trimmed 1 teaspoon garlic powder Lemon wedges (optional, for garnish) Go to the next page to get the Instructions PrevRead more Post navigation Egg Custards Recipe Lemon Chiffon Mousse Recipe