Chicken and Leek Pie Recipe
The best chicken and Leek pie I’ve ever had. I confess, I actually licked the batter from the bowl it was so good. Literally, I will NEVER go back to the “other” chicken and Leek Pie
- Yield: 4 servings
- Preparation time: 10 minutes
- Cooking time: 45 minutes
- Total time: 55 minutes
Ingredients:
- 600 g (21 oz) boneless, skinless chicken breast or thigh, raw
- 800 g (28 oz) raw potatoes, peeled and roughly chopped
- Chicken stock
- 2 large eggs
- 1 finely chopped onion
- 2 leeks, sliced
- 1 teaspoon wholegrain mustard
- Pinch of dried thyme
- Finely chopped fresh parsley
- 1 cup (240 ml) semi-skimmed milk
- 1 cup (240 ml) chicken broth
- 4 light Laughing Cow cheese wedges or 4 tablespoons light cream cheese
- 1 tablespoon cornstarch, arrowroot, or tapioca flour
- Salt and black pepper
- Low-calorie cooking spray
PrevNext Page