Step 1: Brown the Beef
Lightly spray a large non-stick saucepan or casserole pan with cooking spray and place over medium-high heat.
Add the diced beef and cook for approximately 5–6 minutes, turning occasionally, until browned on all sides. Work in batches if necessary to avoid overcrowding the pan.
Step 2: Add the Aromatics
Add the finely chopped onion and crushed garlic to the pan.
Cook for 3–4 minutes, stirring regularly, until the onion begins to soften and becomes fragrant.
Step 3: Build the Flavour
Stir in the diced carrots, tomato purée, Worcestershire sauce and dried mixed herbs.
Mix everything together so the beef is evenly coated with the seasonings.
Step 4: Simmer Until Tender
Pour in the beef stock and season with freshly ground black pepper and a little salt if needed.
Bring to a gentle boil, then reduce the heat, cover and simmer for approximately 1–1½ hours, or until the beef is fork-tender.
Stir occasionally and add a splash of water if the liquid reduces too quickly. Some cuts of beef may need longer to become tender.
Step 5: Make the Rich Beef Gravy
Once the beef is tender, stir in the gravy granules until completely dissolved.
Allow the mixture to simmer uncovered for another 5 minutes, or until the gravy thickens to your preferred consistency.
Taste and adjust the seasoning if necessary.
Step 6: Cook the Potatoes
While the beef finishes cooking, place the halved baby potatoes in a saucepan of lightly salted water.
Bring to the boil and cook for 15–20 minutes, or until tender when pierced with a fork.
Drain well and sprinkle with freshly chopped parsley and a little black pepper.
Step 7: Steam the Vegetables
Steam the sliced carrots for approximately 5 minutes, then add the green beans and tenderstem broccoli.
Continue steaming for another 5–7 minutes, or until all the vegetables are tender but still retain their colour and a little bite.
Step 8: Serve and Enjoy
Divide the cooked potatoes, carrots, green beans and broccoli between four serving plates.
Spoon the tender chunky beef and rich gravy alongside the vegetables.
Serve immediately while everything is hot and enjoy a delicious, comforting homemade dinner.
Tips for the Best Tender Beef in Gravy
Choose the right beef: Lean braising steak or trimmed stewing beef works beautifully for this recipe. Slow, gentle cooking helps the meat become tender.
Don’t rush the simmering: Cooking the beef over low heat allows the flavours to develop and the meat to soften.
Adjust the gravy: For a thicker gravy, simmer uncovered for a few extra minutes. If it becomes too thick, add a splash of hot beef stock or water.
Add extra vegetables: Mushrooms, peas or swede are delicious additions to this dish.
Season carefully: Beef stock, Worcestershire sauce and gravy granules may already contain salt, so taste before adding more.
What to Serve with Chunky Beef in Gravy
This homemade beef gravy r
