Classic Prawn Cocktail

Instructions:

1. Make the sauce: In a small bowl, combine the mayonnaise, Greek yogurt, ketchup, roasted red peppers, lime juice, and most of the chili. Season with salt and pepper to taste.
2. Assemble the cocktail: Layer the cucumber, cherry tomatoes, and lettuce in 4 wine glasses.
3. Add the prawns: Top each glass with a generous portion of prawns.
4. Drizzle the sauce: Drizzle the sauce over the prawns in each glass.
5. Garnish: Garnish with the remaining chili and lime wedges.

Tips:

• For a spicier cocktail, add more chili or a hotter variety.
• To make the cocktail more visually appealing, use a variety of colorful vegetables, such as red onion or bell peppers.
• For a healthier option, use low-fat mayonnaise and Greek yogurt.
• Serve chilled for the best flavor.
• Enjoy this classic appetizer!