Coconut Quinoa Pudding Recipe Cool winter mornings mean that hot breakfasts are officially back in my rotation. This comforting and satisfying breakfast quinoa bowl with coconut is easy to make and as healthy as it is delicious! Plus, it’s vegan and gluten free, so everyone can enjoy it. Whip up a batch for breakfasts all week! It’s great reheated, and also makes a good afternoon snack. About Time Yield: 3 SERVINGS Prep time: 10 MINUTES Cook time: 20 MINUTES Total time: 30 MINUTES Go to the next page to get the Ingredients PrevRead more Post navigation Spicy Beef Veggie Loaded Fries with Garlic Bread Creamy Vegetable Lasagna with Butternut Squash White Sauce