Crab Salad Recipe

Instructions:

1. In a large bowl, combine the crab meat, chopped celery, and onions.
2. In a small bowl, mix together mayonnaise, sour cream (if using), lemon juice, mustard, salt, and pepper.
3. Pour the dressing over the crab mixture and gently toss until well combined.
4. Chill in the refrigerator for 30 minutes before serving, if desired.

Amount Per Serving:

• Calories: ~160
• Protein: 10g
• Carbs: 3g
• Fat: 12g
• WW Points: 3–4 points (based on light mayo)

Notes:

• Serve on: Toast, lettuce cups, crackers, or in a sandwich wrap.
• Add-ins: Chopped hard-boiled eggs, avocado, or cucumber for variety.