Creamy Broccoli Cheddar Soup

Instructions:

1. Sauté the Veggies: Melt butter in a pot over medium-high heat. Add onion and garlic, cook until softened. Stir in carrots and potatoes, season with salt and pepper.
2. Add Liquids and Broccoli: Pour in broth and milk. Add broccoli florets. Bring to a boil, then reduce heat and simmer for 10-12 minutes, or until vegetables are tender.
3. Blend the Soup: Use an immersion blender to puree the soup until smooth.
4. Thicken the Soup: In a small bowl, whisk together cornstarch and a little water to form a slurry. Gradually stir the slurry into the soup, simmering until thickened.
5. Add Cheese and Season: Stir in grated cheddar cheese until melted. Taste and adjust seasoning with salt and pepper.
6. Serve: Ladle soup into bowls and garnish with additional cheese, if desired.
   Enjoy your creamy, comforting bowl of Broccoli Cheddar Soup!