Creamy Tomato Basil Soup
A hearty and flavorful soup, perfect for a light meal.
Craving a warm, hearty, and flavorful soup? Look no further! This creamy tomato basil soup is the perfect dish to cozy up with on a chilly day. With its rich, velvety texture and vibrant taste, it’s a classic comfort food that’s sure to satisfy.
Whether you’re a seasoned cook or just starting out, this recipe is easy to follow and delivers restaurant-quality results. So, grab your ingredients and let’s get cooking!
- Prep Time: 30 minutes (includes chopping vegetables and prepping ingredients)
- Cook Time: 40 minutes (simmering and blending)
- Total Time: 70 minutes
- Yield: Approximately 6 servings
Ingredients:
- 1 large onion, diced
- 2 carrots, chopped
- 3 celery stalks, chopped
- 2 garlic cloves, minced
- 1.2 liters vegetable broth
- 900g ripe tomatoes, chopped
- 1 (400g) can crushed tomatoes
- 500g tomato puree
- 1 red bell pepper, seeded and chopped
- 1 tablespoon tomato paste
- 1/2 bunch fresh basil, plus extra for garnish
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