Crispy Air Fryer Chicken Wings

Instructions:

1. Prep the wings: Pat the chicken wings dry with paper towels and arrange in a single layer. Season evenly with salt, garlic powder, and cayenne pepper.
2. Air fry: Place the seasoned wings in the air fryer and cook at 380°F for 25 minutes. Toss the wings every 5 minutes to ensure even cooking.
3. Crisp up: Increase the temperature to 400°F and cook for an additional 5-8 minutes, or until the skin is crispy and golden brown.
4. Optional coating: Toss the cooked wings in hot sauce and melted butter for a spicy and tangy flavor.
   Serve hot and enjoy!