Crispy Air Fryer Chicken Wings Looking for a quick and easy way to enjoy delicious, crispy chicken wings without the hassle of deep frying? These Air Fryer Chicken Wings are the perfect solution! With their crispy skin and tender meat, they're a satisfying and guilt-free appetizer or main course. Plus, they're made in your air fryer, so you can enjoy all the flavor without the added oil and mess. Give them a try and see why they've become a family favorite! Ingredients: 1.5 pounds chicken wings, flats and drumettes separated 1 teaspoon kosher salt 1 teaspoon garlic powder 1/2 teaspoon cayenne pepper Optional coating: 1/2 cup hot sauce, 1 tablespoon melted unsalted butter Instructions: Prep the wings: Pat the chicken wings dry with paper towels and arrange in a single layer. Season evenly with salt, garlic powder, and cayenne pepper. Air fry: Place the seasoned wings in the air fryer and cook at 380°F for 25 minutes. Toss the wings every 5 minutes to ensure even cooking. Crisp up: Increase the temperature to 400°F and cook for an additional 5-8 minutes, or until the skin is crispy and golden brown. Optional coating: Toss the cooked wings in hot sauce and melted butter for a spicy and tangy flavor. Serve hot and enjoy!

Crispy Air Fryer Chicken Wings

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Instructions:

  1. Prep the wings: Pat the chicken wings dry with paper towels and arrange in a single layer. Season evenly with salt, garlic powder, and cayenne pepper.
  2. Air fry: Place the seasoned wings in the air fryer and cook at 380°F for 25 minutes. Toss the wings every 5 minutes to ensure even cooking.
  3. Crisp up: Increase the temperature to 400°F and cook for an additional 5-8 minutes, or until the skin is crispy and golden brown.
  4. Optional coating: Toss the cooked wings in hot sauce and melted butter for a spicy and tangy flavor.
    Serve hot and enjoy!
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