Crispy Baked Broccoli Cheese Balls

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Instructions:

  1. Prep the Broccoli: Bring a pot of salted water to a boil. Add the broccoli florets and cook for 2 minutes. Drain thoroughly and chop finely.
  2. Combine Ingredients: In a large bowl, combine the cooked broccoli, panko breadcrumbs, grated cheese, chopped spring onions, crushed garlic, beaten egg, salt, and pepper. Mix well.
    Chill: Cover the bowl and refrigerate for 20 minutes to allow the flavors to meld.
  3. Shape the Balls: Using a small spoon, scoop out portions of the mixture and roll into small balls. Aim for about
  4. 26 balls.
    Bake: Line a baking sheet with parchment paper. Arrange the broccoli cheese balls on the sheet. Spray lightly with low-calorie cooking spray.
  5. First Bake: Bake in a preheated oven at 200°C (400°F) for 10 minutes.
  6. Flip and Bake: Carefully flip the balls over. Spray again with cooking spray. Bake for an additional 10 minutes, or until golden brown and crispy.
  7. Enjoy! These delicious broccoli cheese balls are perfect as a snack, appetizer, or side dish

Tips:

For extra flavor, add a pinch of dried herbs like oregano or thyme.
You can use gluten-free breadcrumbs for a grain-free option.
Serve with your favorite light dipping sauce, such as a light garlic dip or a spicy sriracha mayo.
Air Fryer Instructions

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