Instructions:
- Prep the Broccoli: Bring a pot of salted water to a boil. Add the broccoli florets and cook for 2 minutes. Drain thoroughly and chop finely.
- Combine Ingredients: In a large bowl, combine the cooked broccoli, panko breadcrumbs, grated cheese, chopped spring onions, crushed garlic, beaten egg, salt, and pepper. Mix well.
- Chill: Cover the bowl and refrigerate for 20 minutes to allow the flavors to meld.
- Shape the Balls: Using a small spoon, scoop out portions of the mixture and roll into small balls. Aim for about 26 balls.
- Air Fry:
- Line the air fryer basket with parchment paper. This will make cleanup much easier.
- Arrange the broccoli cheese balls in a single layer in the basket.
- Air fry at 190-200°C (375-390°F) for 8-10 minutes, flipping halfway through cooking.
- Keep a close eye on them as air fryers can vary slightly in temperature. You want them to be golden brown and
- crispy.
- Serve: Remove from the air fryer and let cool slightly before serving.
Tips:
- Spraying is optional: While some recipes call for spraying the balls with oil, you might not need to with the air fryer. The natural oils in the cheese will help them crisp up.
- Adjust cooking time: The exact cooking time will depend on your air fryer model and how many balls you’re cooking at once. Start with the shorter time and increase if needed.
- For extra crispiness: You can lightly dredge the balls in a little extra panko before air frying.
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