Crispy Chilli Beef
Looking for a healthy crispy chilli beef recipe? With crispy strips of beef, colourful veg and a deliciously dark and sticky sauce – all served on a bed of soft noodles – this crispy chilli beef fakeaway packs a Chinese-flavour punch
Here’s why you’ll love it:
Light and crispy beef: Lean beef strips are coated in a light batter and baked to golden perfection, resulting in a satisfying crunch without the deep-frying.
Flavorful sauce: A sweet and spicy sauce made with soy sauce, chilli flakes, ginger, and a touch of sweetness perfectly complements the savory beef.
Packed with veggies: Bell peppers and onions add color, crunch, and essential nutrients to the dish.
This recipe fits perfectly within the Diet guidelines, making it a guilt-free indulgence.
Quick and easy: Ready in under 30 minutes, this recipe is perfect for busy weeknights.
So ditch the takeout menus and whip up this healthy and delicious alternative! Your taste buds and your waistline will thank you
Tips:
For an even lighter option, use lean ground beef instead of steak.
You can adjust the amount of chilli flakes to your spice preference.
Serve with a side of steamed vegetables for a complete meal.
If you don’t have sweet chilli sauce, you can use a mixture of ketchup and honey instead.
Enjoy your delicious and healthy diet Crispy Chilli Beef!
About Time
- 1 hour 5 minutes
- Serves 4